Park Hyatt Vienna Masters of Food & Wine - All about truffle
“Trust our sense we are looking for a fragrance. Executive Chef Stefan Resch and truffle specialist Luca Miliffi â€presented the rare perigord truffle in a special five-course menu at The Bank Brasserie & Bar. Guest enjoyed a truffle infused cocktail as aperitif at The Bank Bar, followed by a truffle inspired menu at the Private Dining Room of the restaurant. The Sommelier composed the perfect dining experience with corresponding wines.
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